Emeril's

When I was in Vegas, I ate at Emeril's restaurant at the Venetian, Delmonico. I'm still salivating from the experience. Here's something approximating what I had (thanks to Larry for the link) Ribeye et. al.

The worcestershire (that's 'wu-sta-sheeah') sauce was incredible. too bad it takes > 6 hours to cook. maybe it can be purchased...